It’s finally feeling more like autumn here in Fairland, with gusts of falling leaves and very light touches of frost. After our arrival in mid-September, we approached the 90 + degree days as a window for putting our winter garden in, and the food is now pouring into the kitchen (polyculture salads, radishes, braising greens, cilantro). In a new-to-us twist we now wonder if our brassicas, fava beans, garlic, and winter grains are all Too tall to withstand the cold fronts that